Red

Jima Winery is a family-run boutique winery founded in 2019 by winemaker Panos Jimas in the heart of northwestern Epirus. The winery cultivates vineyards spread across different areas of the region, highlighting diverse terroirs that range from marine to mountainous influences. Through sustainable practices and micro-vinification based on minimal intervention, Jima Winery produces refined wines that are versatile at the table and capable of intensely expressing the identity of the territory.

The San Martino brand was created in 2008 from an idea by Lorenzo, after studying oenology and thanks to the passion passed on by his father Fabrizio, who grew up among the vineyards and the Agrifalco winery. On 7 hectares of organically farmed vineyards, the winery produces high-quality Aglianico, combining absolute respect for the raw material and a balance between tradition and experimentation, giving life to authentic wines that express the territory and the sensitivity of the producer.

Founded in 1820 in Cornaiano, the Josef Weger Winery represents six generations of South Tyrolean passion and winemaking tradition. Located in the hills at an altitude of 400–500 m, it benefits from optimal exposure and significant temperature variations that give the wines freshness, minerality, and aromatic intensity. Today, Johannes Weger carries on the family legacy with a modern style that respects nature, enhancing the unique characteristics of each grape variety. His wines are distinguished by their purity, elegance, and engaging drinkability that wins you over at first sip.